Production of β-fructofuranosidase with transfructosylating activity by Aspergillus tamarii URM4634 Solid-State Fermentation on agroindustrial by-products-Reference-Cited by-同舟云学术

Production of β-fructofuranosidase with transfructosylating activity by Aspergillus tamarii URM4634 Solid-State Fermentation on agroindustrial by-products

Published:2020-02 Issue: Volume:144 Page:343-350
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Oliveira Rodrigo Lira de,Silva Marcos Fellipe da,Converti Attilio,Porto Tatiana Souza

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference35 articles.

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3. Microbial invertases: a review on kinetics, thermodynamics, physiochemical properties;Nadeem;Process Biochem.,2015

4. Fructosyltransferases and invertases: Useful enzymes in the food and feed industries;Trujillo Toledo,2019

5. Roles of osmolytes in protein folding and aggregation in cells and their biotechnological applications;Rabbani;Int. J. Biol. Macromol.,2018

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