Application of coatings formed by chitosan and Mentha essential oils to control anthracnose caused by Colletotrichum gloesporioides and C. brevisporum in papaya (Carica papaya L.) fruit

Author:

dos Passos Braga Selma,Lundgren Giovanna Alencar,Macedo Samara Alves,Tavares Josean Fechine,dos Santos Vieira Willie Anderson,Câmara Marcos Paz Saraiva,de Souza Evandro Leite

Funder

CNPq

CAPES

FACEPE

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference52 articles.

1. Evaluation of incidence and alternative management of post-harvest fungal diseases of papaya fruits (Carica papaya L.) in Western U.P;Sharma;Int. J. Theor. Appl. Sci.,2015

2. Effects of chitosan or calcium chloride on external postharvest qualities and shelf-life of ‘Holland’ papaya fruit;Chutichudet;J. Agric. Sci.,2014

3. Enhancement of storage life and quality maintenance of papaya fruits using Aloe vera based antimicrobial coating;Lakshmi;Indian J. Biotechnol.,2011

4. Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings;Bosquez-Molina;Postharvest Biol. Technol.,2010

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