Effects of high temperature during two growth stages on caryopsis development and physicochemical properties of starch in rice-Reference-Cited by-同舟云学术

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Effects of high temperature during two growth stages on caryopsis development and physicochemical properties of starch in rice

Published:2020-02 Issue: Volume:145 Page:301-310
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lin Guoqiang,Yang Yang,Chen Xinyu,Yu Xurun,Wu Yunfei,Xiong Fei

Funder

National Program on Key Basic Research Project of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Impact of environmental factors on rice starch structure: a review;Patindol;Starch,2015

2. Effect of nitrogen management on the structure and physicochemical properties of rice starch;Zhu;J. Agric. Food Chem.,2016

3. Rice yields decline with higher night temperature from global warming;Shaobing;Proc. Natl. Acad. Sci. U. S. A.,2004

4. Climate change the physical science basis;Solomon,2007

5. Seed Biology and the Yield of Grain Crops;Egli,1998

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