Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration

Author:

Zhang Kailong,Huang Tung-Shi,Yan Hao,Hu Xinzhong,Ren Tian

Funder

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference35 articles.

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4. Active and intelligent packaging in meat industry;Fang;Trends Food Sci. Technol.,2017

5. Active and intelligent packaging: the indication of quality and safety;Janjarasskul;Crit. Rev. Food Sci. Nutr.,2018

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