Expression and characterisation of feruloyl esterases from Lactobacillus fermentum JN248 and release of ferulic acid from wheat bran-Reference-Cited by-同舟云学术

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Expression and characterisation of feruloyl esterases from Lactobacillus fermentum JN248 and release of ferulic acid from wheat bran

Published:2019-10 Issue: Volume:138 Page:272-277
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Deng Huaxiang,Jia Pu,Jiang Jing,Bai Yajun,Fan Tai-Ping,Zheng Xiaohui,Cai Yujie

Funder

National Key Scientific Instrument and Equipment Development Project of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Biotechnological production of vanillin;Priefert;Appl. Microbiol. Biotechnol.,2001

2. Overproduction of the Aspergillus niger feruloyl esterase for pulp bleaching application;Record;Appl. Microbiol. Biotechnol.,2003

3. Feruloyl esterase hydrolysis and recovery of ferulic acid from jojoba meal;Laszlo;Ind. Crop. Prod.,2006

4. Enzymatic saccharification of wheat straw for bioethanol production by a combined cellulase xylanase and feruloyl esterase treatment;Tabka;Enzym. Microb. Technol.,2006

5. Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products;Benoit;Carbohydr. Res.,2006

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4. Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread;Food Research International;2024-04

5. Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran;Food Chemistry;2024-03

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