Optimization of ultrasonic-assisted enzymatic extraction of polysaccharides from thick-shell mussel (Mytilus coruscus) and their antioxidant activities-Reference-Cited by-同舟云学术

Optimization of ultrasonic-assisted enzymatic extraction of polysaccharides from thick-shell mussel (Mytilus coruscus) and their antioxidant activities

Published:2019-11 Issue: Volume:140 Page:1116-1125
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Wenwei,Jia Zhenbao,Zhu Jiajie,Zou Yiran,Huang Guangrong,Hong Yao

Funder

Zhejiang Provincial Natural Science Foundation

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference50 articles.

1. Ultrasonic extraction optimization of L. macranthoides polysaccharides and its physicochemical properties;Wu;International Journal of Biological Macromolecules,2015

2. Extraction optimization, structure and antioxidant activities of Fortunella margarita Swingle polysaccharides;Zeng;International Journal of Biological Macromolecules,2015

3. Optimization of ultrasonic-assisted extraction and in vitro antioxidant activities of polysaccharides from Trametes orientalis;Zheng;Carbohydrate Polymers,2014

4. Optimization of microwave assisted extraction, chemical characterization and antitumor activities of polysaccharides from porphyra haitanensis;Chen;Carbohydrate Polymers,2019

5. Processing optimization and anti-oxidative activity of enzymatic extractable polysaccharides from Pleurotus djamor;Jiao;International Journal of Biological Macromolecules,2017

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