A novel ultrasound-assisted enzyme extraction method of total flavonoids from Viticis Fructus and processed Viticis Fructus: Comparison of in vitro antioxidant activity

Author:

Li Yuman,Zhang Qing,Fang Qi,Zhu Hui,Zong Xuelin,Gao Xun,Shi Yun,Qin Kunming

Publisher

Elsevier BV

Reference32 articles.

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4. Identification of new diterpenes as putative marker compounds distinguishing Agnus Castus fruit (chaste tree) from shrub chaste tree fruit (Viticis Fructus);Oshima;Planta Med.,2016

5. New progress in the study of chemical constituents of Viticis Fructus;Li;Guangdong Chem Ind.,2016

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