Purification and characterization of latent polyphenol oxidase from truffles (Terfezia arenaria)-Reference-Cited by-同舟云学术

Purification and characterization of latent polyphenol oxidase from truffles (Terfezia arenaria)

Published:2020-02 Issue: Volume:145 Page:885-893
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Benaceur Farouk,Chaibi Rachid,Berrabah Fethi,Neifar Aref,Leboukh Mourad,Benaceur Kenza,Nouioua Wafa,Rezzoug Asmaa,Bouazzara Houria,Gouzi Hicham,Cabana Hubert,Gargouri Ali

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

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5. Purification of polyphenol oxidase from borage (Trachystemon orientalis L.) by using three-phase partitioning and investigation of kinetic properties;Alici;Int. J. Biolog. Macromol.,2016

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