Physicochemical characterization, antioxidant and hypoglycemic activities of selenized polysaccharides from Sargassum pallidum-Reference-Cited by-同舟云学术

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Physicochemical characterization, antioxidant and hypoglycemic activities of selenized polysaccharides from Sargassum pallidum

Published:2019-07 Issue: Volume:132 Page:308-315
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xiao Heng,Chen Chun,Li Chao,Huang Qiang,Fu Xiong^ORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

China Postdoctoral Science Foundation

National International Science and Technology Cooperation Base for Tropical Health Food

Science & Technology Planning Project of Nansha, Guangzhou

111 Plan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

1. Selenylation of polysaccharide from the sweet potato and evaluation of anti-oxidant and anti-diabetic activities;Yuan;J. Agric. Food Chem.,2017

2. Structural characterization and antitumor activity of a novel Se-polysaccharide from selenium-enriched Cordyceps gunnii;Sun;Food Funct.,2018

3. Expression of the type II iodothyronine deiodinase in cultured rat astrocytes is selenium-dependent;Pallud;J. Biol. Chem.,1997

4. Extraction optimization and antioxidant activity of intracellular selenium polysaccharide by Cordyceps sinensis SU-02;Wang;Carbohydr. Polym.,2011

5. Biofunctionalization of selenium nanoparticle with a polysaccharide from Rosa roxburghii fruit and its protective effect against H2O2-induced apoptosis in INS-1 cells;Wang;Food Funct.,2019

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