Array-induced voltages assisted extraction of pectin from grapefruit (Citrus paradisi Macf.) peel and its characterization-Reference-Cited by-同舟云学术

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Array-induced voltages assisted extraction of pectin from grapefruit (Citrus paradisi Macf.) peel and its characterization

Published:2020-06 Issue: Volume:152 Page:1205-1212
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Jin Yamei,Yang Na

Funder

National Natural Science Foundation of China

Nature Science Foundation of Jiangsu Province

Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference32 articles.

1. Combined production of bioethanol and biogas from peels of wild cassava Manihot glaziovii;Moshi;Chem. Eng. J.,2015

2. Extraction of oxygenated compounds from crude citrus latifolia, peel oil using ethanol/water mixtures as solvents: phase equilibrium and continuous equipment operation;Gonçalves;Separ. Purif. Tech.,2018

3. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: optimization and structural characterization;Colodel;Int. J. Biol. Macromol.,2018

4. Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin;Zhang;Food Chem.,2017

5. Food waste biomass: a resource for high-value chemicals;Pfaltzgraff;Green Chem.,2013

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1. An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides;Carbohydrate Polymers;2024-11

2. Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning;Food Hydrocolloids;2024-11

3. Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste;Innovative Food Science & Emerging Technologies;2024-08

4. From Bin to Benefit: Sustainable Valorization of Grapefruit (Citrus paradisi) Byproducts Towards the Circular Economy;Current Food Science and Technology Reports;2024-05-17

5. Extraction of high methoxyl pectin from unripe waste Ponkan mandarine (Citrus reticulata Blanco cv. Ponkan) with an eco-friendly solvent;International Journal of Biological Macromolecules;2024-02

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