Comparative study on phase transition and morphology of starch from maize and potato in ionic liquid/water mixtures: Effects of the different ratio-Reference-Cited by-同舟云学术

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Comparative study on phase transition and morphology of starch from maize and potato in ionic liquid/water mixtures: Effects of the different ratio

Published:2020-03 Issue: Volume:147 Page:911-920
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lu Lu,Guo Li,Cui Bo

Funder

Shandong Provincial Natural Science Joint Found

A Project of Shandong Province Higher Educational Science and Technology Program

Special Project of International Cooperative Research

Funds for Innovation Team of Jinan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Comparative study on properties of starch films obtained from potato, corn and wheat using 1-ethyl-3-methylimidazolium acetate as plasticizer;Domene-López;Int. J. Biol. Macromol.,2019

2. Dissolution of maize starch in aqueous ionic liquids: the role of alkyl chain length of cation and water: ionic liquid ratio;Ren;ACS Sustain. Chem. Eng.,2019

3. Dissolution of starch with aqueous ionic liquid under ambient conditions;Zhang;ACS Sustain. Chem. Eng.,2017

4. Plastics of the future? The impact of biodegradable polymers on the environment and on society;Haider;Angew. Chem. Int. Edit.,2019

5. Morphology and phase transition of waxy cornstarch in solvents of 1-allyl-3-methylimidazolium chloride/water;Zhao;Int. J. Biol. Macromol.,2015

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1. Phase transition and gel properties of chemically modified cassava starch in choline acetate and water mixtures;Carbohydrate Polymers;2024-12

2. Viability of Ecofriendly Ionic Liquids in Starch Plasticization and Modification;Starch - Stärke;2024-04-21

3. Green Solvent Modification of Starch: Ionic Liquids (ILs) and Supercritical Carbon Dioxide (ScCO2);Advanced Research in Starch;2024

4. Study on the effect of different concentrations of choline glycine ionic liquid-water mixtures on debranched starch butyrylation reaction;Carbohydrate Polymers;2023-05

5. Effects of mesylate-/tartrate-based ionic liquids-water mixtures on the phase transition behaviors and stability of corn starch: A comparative study;Carbohydrate Polymers;2023-03

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