Comparative study on properties of starch films obtained from potato, corn and wheat using 1-ethyl-3-methylimidazolium acetate as plasticizer-Reference-Cited by-同舟云学术

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Comparative study on properties of starch films obtained from potato, corn and wheat using 1-ethyl-3-methylimidazolium acetate as plasticizer

Published:2019-08 Issue: Volume:135 Page:845-854
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Domene-López D.,Delgado-Marín J.J.,Martin-Gullon I.,García-Quesada J.C.,Montalbán M.G.

Funder

European Commission, European-Union

Ministerio de Economía y Competitividad

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference64 articles.

1. Cassava starch biodegradable films: influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature;Souza;LWT - Food Sci. Technol.,2012

2. Form and functionality of starch;Copeland;Food Hydrocoll.,2009

3. Microplastics in Spanish table salt;Iñiguez;Sci. Rep.,2017

4. Trophic transfer of microplastics and mixed contaminants in the marine food web and implications for human health;Carbery;Environ. Int.,2018

5. Investigating microplastic trophic transfer in marine top predators;Nelms;Environ. Pollut.,2018

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