Partial characterization and antitumor activity of a polysaccharide isolated from watermelon rinds-Reference-Cited by-同舟云学术

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Partial characterization and antitumor activity of a polysaccharide isolated from watermelon rinds

Published:2019-09 Issue: Volume:136 Page:632-641
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Dammak Mariem Itaimi,Salem Yosra Ben,Belaid Afifa,Mansour Hedi Ben,Hammami Saoussen,Le Cerf Didier,Majdoub Hatem

Funder

Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Optimization of polysaccharides extraction from watermelon rinds: structure, functional and biological activities;Romdhane;Food Chem.,2017

2. Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area;Tlili;J. Food Compos. Anal.,2011

3. Watermelon-utilization of peel waste for pickle processing;Kumar;Indian Food Packer,1985

4. Pectins from food waste: extraction, characterization and properties of watermelon rind pectin;Petkowicz;Food Hydrocoll.,2017

5. Comparisons of microwave-assisted and conventional heating extraction of pectin from seed watermelon peel;Jiang;Adv. Mater. Res.,2012

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