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A pectin-gelatin gel containing oral rehydration solution and the release of sodium chloride under simulated gastric conditions

  • Published:2019-09 Issue: Volume:136 Page:1112-1118
  • ISSN:0141-8130
  • Container-title:International Journal of Biological Macromolecules
  • language:en
  • Short-container-title:International Journal of Biological Macromolecules

Author:

Taylor Tushane,Chouljenko Alexander,Bonilla Franklin,Scott Ronson,Bueno Federico,Reyes Vondel,Lanclos Claire,Calumba Kriza Faye,Sathivel Subramaniam

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interaction-Induced Characterization of Animal-Based Protein-Polysaccharide Composite Hydrogels: A Review;Food Reviews International;2024-06-20

2. Saltiness perception in gel-based food systems (gels and emulsion-filled gels);Critical Reviews in Food Science and Nutrition;2023-11-07

3. Pectin in biomedical and drug delivery applications: A review;International Journal of Biological Macromolecules;2021-08
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