The antioxidant activities of garlic polysaccharide and its derivatives-Reference-Cited by-同舟云学术

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The antioxidant activities of garlic polysaccharide and its derivatives

Published:2020-02 Issue: Volume:145 Page:819-826
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Cheng Hao,Huang Gangliang,Huang Hualiang

Funder

Scientific Research Foundation for the Returned Overseas Chinese Scholars

State Education Ministry

Chongqing Key Research Project of Basic Science & Frontier Technology

Foundation Project of Chongqing Normal University

Chongqing General Research Program of Basic Research and Frontier Technology

Chongqing Normal University Postgraduate's Research and Innovation Project

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference22 articles.

1. The antiviral activity of polysaccharides and their derivatives;Chen;Int. J. Biol. Macromol.,2018

2. Preparation and immunological activity of polysaccharides and their derivatives;Chen;Int. J. Biolog. Macromol.,2018

3. Preparation and antioxidant activities of important traditional plant polysaccharides;Liu;Int. J. Biolog. Macromol.,2018

4. The derivatization and antitumor mechanisms of polysaccharides;Huang;Future Med. Chem.,2017

5. Mercolini L, Passerini N. Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology;Tomšik;Food Res. Int.,2019

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1. Revealing the exceptional antioxidant activity of phosphorylated polysaccharides from medicinal Abrus cantoniensis Hance;International Journal of Biological Macromolecules;2024-10

2. Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivity;International Journal of Biological Macromolecules;2024-10

3. Interactions between soluble dietary fibers from three edible fungi and gut microbiota;International Journal of Biological Macromolecules;2024-10

4. Effects of Chemical Modification on the Structure and Biological Activities of Polysaccharides Extracted from Inonotus Obliquus by Microwave;Chemistry & Biodiversity;2024-08-06

5. Exploring the Nutritional-Nutraceutical Composition and Phytochemical Potential of Garlic Agents in Preclinical and Clinical Studies With a Focus on Drug Likeness;Journal of Herbal Medicine;2024-08

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