Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan

Published:2020-02 Issue: Volume:145 Page:634-645
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Zhe,Lin Dehui,Lopez-Sanchez Patricia,Yang Xingbin

Funder

National Natural Science Foundation of China

Shaanxi Normal University

International Scientific and Technological Cooperation and Exchange Program

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference58 articles.

1. Food applications of emulsion-based edible films and coatings;Galus;Trends in Food Sci. Technol.,2015

2. Review of mechanical properties, migration, and potential applications in active food packaging systems containing nanoclays and nanosilver;Kuorwel;Compr. Rev. Food Sci. Food Saf.,2015

3. Use and application of gelatin as potential biodegradable packaging materials for food products;Hanani;Int. J. Biol. Macromol.,2014

4. Water vapor barrier and mechanical properties of konjac glucomannan–chitosan–soy protein isolate edible films;Jia;Food Bioprod. Process.,2009

5. Preparation and characterization of polylactide/thermoplastic konjac glucomannan blends;Xu;Polymer,2009

Cited by 111 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring;Food Hydrocolloids;2025-01

2. Bio-based films from quince by-products: A sustainable alternative for biodegradable food packaging;Food Hydrocolloids;2024-12

3. Sm3+-tuning aggregation-induced emission of copper nanoclusters for sensitive and visual detection of glyphosate;Journal of Environmental Chemical Engineering;2024-10

4. Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam;Journal of the Science of Food and Agriculture;2024-09-08

5. Stability and gastrointestinal digestion behaviour of theaflavins encapsulated in W/O Pickering emulsions;LWT;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3