Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver-Reference-Cited by-同舟云学术

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Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver

Published:2015-04-29 Issue:4 Volume:14 Page:411-430
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Kuorwel Kuorwel K.¹,Cran Marlene J.²,Orbell John D.²,Buddhadasa Saman¹,Bigger Stephen W.²

Affiliation:

1. National Measurement Institute; Dept. of Industry, Australia Government; Port Melbourne Victoria 3207 Australia

2. Institute for Sustainability and Innovation, College of Engineering and Science; Victoria Univ; PO Box 14428 Melbourne Victoria 8001 Australia

Publisher

Wiley

Subject

Food Science

Reference203 articles.

1. On the effect of nanosilver reinforcement on the mechanical, physical, and antimicrobial properties of polyethylene blown films;Aalaie;J Macromol Sci, Part B Phys,2011

2. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan;Abdollahi;J Food Eng,2012

3. Nanoparticles and its toxic effects: a review;Agarwal;Int J Curr Microbiol Appl Sci,2013

4. Active and intelligent packaging

5. Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat;Akbar;Food Control,2014

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