Quinoa starch nanocrystals production by acid hydrolysis: Kinetics and properties-Reference-Cited by-同舟云学术

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Quinoa starch nanocrystals production by acid hydrolysis: Kinetics and properties

Published:2020-01 Issue: Volume:143 Page:93-101
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Velásquez-Castillo Lía Ethel,Leite Mariani Agostinetto,Ditchfield Cynthia,Sobral Paulo José do Amaral,Moraes Izabel Cristina Freitas

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Starch nanoparticles: a review;Le Corre;Biomacromolecules,2010

2. Preparation, characterization and utilization of starch nanoparticles;Kim;Colloids Surf. B.,2015

3. Preparation, modification, and application of starch nanocrystals in nanomaterials: a review;Lin;J. Nanomater.,2011

4. Amaranth protein films reinforced with maize starch nanocrystals;Condés;Food Hydrocoll.,2015

5. Starch nanocrystals based hydrogel: construction, characterizations and transdermal application;Bakrudeen;Mater. Sci. Eng. C.,2016

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1. Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: current advances, future perspectives, and challenges;Food Bioscience;2024-10

2. Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels;Gels;2024-08-28

3. Preparation and physicochemical characterization of coix seed starch nanoparticles;LWT;2024-07

4. Stearic acid enhanced starch nanocrystal integration in cassava starch film;International Journal of Food Science & Technology;2024-06-26

5. Effect of sulfuric acid hydrolysis on the structure and Pickering emulsifying capacity of acorn starch;Food Chemistry: X;2024-06

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