Dandelion polysaccharide suppresses lipid oxidation in Antarctic krill (Euphausia superba)

Author:

Bao Jiaqi,Chen Li,Liu Tiantian

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference24 articles.

1. Krill for human consumption: nutritional value and potential health benefits;Tou;Nutr. Rev.,2007

2. Preparation of phospholipids highly enriched with n-3 polyunsaturated fatty acids by lipase;Haraldsson;J. Am. Oil. Chem. Soc.,1999

3. Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids;Kidd;Alter. Med. Rev.,2007

4. The lipid composition of some Antarctic crustacean;Kolakowska;Pol. Polar. Res.,1991

5. The utilization of Antarctic krill for human food;Suzuki;Food. Rev. Int.,1990

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