The effects of dielectric barrier discharge plasma on physicochemical and digestion properties of starch-Reference-Cited by-同舟云学术

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The effects of dielectric barrier discharge plasma on physicochemical and digestion properties of starch

Published:2019-10 Issue: Volume:138 Page:819-830
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Gao Shanshan,Liu Hang,Sun Lijun,Liu Na,Wang Jiao,Huang Yuefeng,Wang Fuying,Cao Junwei,Fan Rui,Zhang Xiaoning,Wang Min

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference59 articles.

1. Physical modification of food starch functionalities;BeMiller;Annu. Rev. Food Sci. Technol.,2015

2. Functional Properties of Some Non-conventional Treated Starches;Nemţanu,2010

3. Cold plasma: an alternative technology for the starch modification;Thirumdas;Food Biophys.,2017

4. Plasma modification of starch;Zhu;Food Chem.,2017

5. Effects of hydrogen, oxygen, and ammonia low-pressure glow plasma on granular starches;Lii;Carbohydr. Polym.,2002

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