A sulfated polysaccharide from abalone influences iron uptake by the contrary impacts of its chelating and reducing activities-Reference-Cited by-同舟云学术

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A sulfated polysaccharide from abalone influences iron uptake by the contrary impacts of its chelating and reducing activities

Published:2019-10 Issue: Volume:138 Page:49-56
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Linlin,Song Shuang,Zhang Bao,Ai Chunqing,Wen Chengrong,Gong Yue,Jiang Long,Sun Zhuolong,Han Yanhui,Xiao Hang

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

China Scholarship Council

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference31 articles.

1. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model;Jin;Br. J. Nutr.,2009

2. Ascorbic acid offsets the inhibitory effect of bioactive dietary polyphenolic compounds on transepithelial iron transport in Caco-2 intestinal cells;Kim;J. Nutr.,2011

3. Sulfated glycosaminoglycan-derived oligosaccharides produced from chicken connective tissue promote iron uptake in a human intestinal Caco-2 cell line;Wang;Food Chem.,2017

4. Purified glycosaminoglycans from cooked haddock may enhance Fe uptake via endocytosis in a Caco-2 cell culture model;Laparra;J. Food Sci.,2009

5. Isolated glycosaminoglycans from cooked haddock enhance nonheme iron uptake by Caco-2 cells;Laparra;J. Agric. Food Chem.,2008

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