Recombinant expression and characterization of the glycogen branching enzyme from Vibrio vulnificus and its application in starch modification-Reference-Cited by-同舟云学术

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Recombinant expression and characterization of the glycogen branching enzyme from Vibrio vulnificus and its application in starch modification

Published:2020-07 Issue: Volume:155 Page:987-994
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Lingling,Su Lingqia,Hu Fan,Chen Sheng,Wu Jing

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Science and Technology Project of Jiangsu Province-Modern Agriculture

National first-class discipline program of Light Industry Technology and Engineering

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

1. Starch characteristics of dry peas (Pisum sativum L.) grown in the USA;Simsek;Food Chem.,2009

2. Classification and measurement of nutritionally important starch fractions;Englyst;Eur. J. Clin. Nutr.,1992

3. Glycemic and insulinemic response of subjects with type 2 diabetes after consumption of three energy bars;Reader;J. Am. Diet. Assoc.,2002

4. Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats;Lopez;J. Nutr.,2001

5. Resistant starch is more effective than cholestyramine as lipid lowering agent in the rat;Hassan;Lipids,1995

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