Author:
Feng Ya-Yun,Mu Tai-Hua,Zhang Miao,Ma Meng-Mei
Funder
Earmarked Fund for China Agriculture Research System
National Key Research and Development Program of China
Chinese Academy of Agricultural Sciences
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference45 articles.
1. Starch noodles: history, classification, materials, processing, structure, nutrition, quality evaluating and improving;Tan;Food Res. Int.,2009
2. Comparative study on the starch noodle structure of sweet potato and mung bean;Tan;J. Food Sci.,2006
3. Effect of potassium alum addition on the quality of potato starch noodles;Li;J. Food Sci. Technol.,2019
4. Effect of glycerol monostearate on the physico-chemical, thermal, rheological and noodle making properties of corn and potato starches;Kaur;Food Hydrocoll.,2005
5. Bihon-type noodles from heat-moisture-treated sweet potato starch;Collado;J. Food Sci.,2001
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献