Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide-Reference-Cited by-同舟云学术

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Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide

Published:2019-11 Issue: Volume:140 Page:965-972
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Huang Fei,Liu Yang,Zhang Ruifen,Bai Yajuan,Dong Lihong,Liu Lei,Jia Xuchao,Wang Guangjin,Zhang Mingwei

Funder

National Natural Science Foundation of China

Guangdong Provincial Science and Technology Department

Scientific Research Program of Guangzhou

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Advances on bioactive polysaccharides from medicinal plants;Xie;Crit. Rev. Food Sci. Nutr.,2016

2. In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technology;Zhang;Int. J. Biol. Macromol.,2019

3. Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China;Zhang;Int. J. Biol. Macromol.,2018

4. Role of polysaccharides in food, digestion, and health;Lovegrove;Crit. Rev. Food Sci. Nutr.,2017

5. In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra;Di;J. Funct. Foods,2018

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