Antioxidant capacity and prebiotic effects of Gracilaria neoagaro oligosaccharides prepared by agarase hydrolysis-Reference-Cited by-同舟云学术

Antioxidant capacity and prebiotic effects of Gracilaria neoagaro oligosaccharides prepared by agarase hydrolysis

Published:2019-09 Issue: Volume:137 Page:177-186
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Yong-Hui,Song Xiang-Ning,Lin Yan,Xiao Qiong,Du Xi-Ping,Chen Yan-Hong,Xiao An-Feng

Funder

Science and Technology Program of Xiamen City

University-Enterprise Cooperation of Fujian Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference53 articles.

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3. Effects of agaro-oligosaccharide treatment on postharvest quality of cherry tomatoes during cold storage;Hou;J Food Process Pres,2015

4. Antioxidant activities of agaro-oligosaccharides with different degrees of polymerization in cell-based system;Chen;Biochimica Et Biophysica Acta Bba - Gen Subj,2005

5. Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria;Yang;Food Chem.,2011

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