Antioxidant activities of agaro-oligosaccharides with different degrees of polymerization in cell-based system

Author:

Chen Hai-Min,Yan Xiao-Jun

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference26 articles.

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2. Anti-inflammatory effects of agaro-oligosaccharides;Kato;Food Dev.,2001

3. T. Enoki, H. Sagawa, T. Tominaga, E. Nishiyama, N. Koyama, T. Sakai, F.G. Yu, K. Ikai, I. Kato, Drugs, foods or drinks with the use of algae-derived physiologically active substances, U.S. Patent. (2003) 0105029 A1.

4. Signal released by an endophytic attacker acts as a substrate for a rapid defensive reaction of the red alga Chondrus crispus;Weinberger;ChemBiochem.,2002

5. Glutathione;Meister;Annu. Rev. Biochem.,1983

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