Probing volumetric properties of biomolecular systems by pressure perturbation calorimetry (PPC) – The effects of hydration, cosolvents and crowding
Author:
Funder
DFG Research Unit
Publisher
Elsevier BV
Subject
General Biochemistry, Genetics and Molecular Biology,Molecular Biology
Reference66 articles.
1. Determination of the Volumetric Properties of Proteins and Other Solutes Using Pressure Perturbation Calorimetry
2. Pressure Perturbation Calorimetry: A New Technique Provides Surprising Results on the Effects of Co-solvents on Protein Solvation and Unfolding Behaviour
3. Pressure perturbation calorimetic studies of the solvation properties and the thermal unfolding of staphylococcal nuclease
4. Pressure-Modulated Differential Scanning Calorimetry. An Approach to the Continuous, Simultaneous Determination of Heat Capacities and Expansion Coefficients
5. Applications of pressure perturbation calorimetry in biophysical studies
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