Les triglycérides à chaînes moyennes en nutrition clinique
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Internal Medicine
Reference159 articles.
1. Bailey's Industrial Oil and Fat Products;Mattil,1964
2. The triglyceride composition of 17 seed fats in octanoic, decanoic or lauric acid;Lichfield;Lipids.,1967
3. Storage of medium-chain triglycerides in adipose tissue of orally fed infants;Sarda;Am. J. Clin. Nutr.,1987
4. Medium chain triglycerides and structured lipids;Babayan;Lipids.,1987
5. Medium-chain triglycerides. Physiologic considerations and clinical implications;Greenberger;New Engl. J. Med.,1969
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1. The usefulness of dietary medium-chain triglycerides in body weight control: fact or fancy?;Journal of Lipid Research;1996-04
2. Nutrition entérale à visée immunomodulatrice en situation d'agression aiguë;Nutrition Clinique et Métabolisme;1996-01
3. Les lipides en nutrition parentérale chez l'enfant;Nutrition Clinique et Métabolisme;1993-01
4. Composition of Phospholipid Fatty Acids in Red Blood Cell Membranes of Patients in Intensive Care Units: Effects of Different Intakes of Soybean Oil, Medium-Chain Triglycerides, and Black-Currant Seed Oil;Journal of Parenteral and Enteral Nutrition;1992-03
5. Apports énergétiques en nutrition parentérale;Annales Françaises d'Anesthésie et de Réanimation;1991-01
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