Composition of Phospholipid Fatty Acids in Red Blood Cell Membranes of Patients in Intensive Care Units: Effects of Different Intakes of Soybean Oil, Medium-Chain Triglycerides, and Black-Currant Seed Oil

Author:

Diboune M.,Ferard G.,Ingenbleek Y.,Tulasne P.A.,Calon B.,Hasselmann M.,Sauder P.,Spielmann D.,Metais P.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference32 articles.

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2. Metabolic Utilization of Intravenous Fat Emulsion During Total Parenteral Nutrition

3. ON THE NATURE AND RÔLE OF THE FATTY ACIDS ESSENTIAL IN NUTRITION

4. Holman RT: Essential fatty acids and nutritional disorders. IN Lipids in Modern Nutrition, M Horisberger , U Bracco (eds). Raven Press, New York, 1987, 157-171

5. Invited Review: Development of Fat Emulsions

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