Solubility and transfer solvation thermodynamics of l-isoleucine and l-serine in water to aqueous solution of Na2SO4 and K2SO4 from 288.15 K to 303.15 K-Reference-Cited by-同舟云学术

Solubility and transfer solvation thermodynamics of l-isoleucine and l-serine in water to aqueous solution of Na2SO4 and K2SO4 from 288.15 K to 303.15 K

Published:2018-08 Issue: Volume:706 Page:432-439
ISSN:0009-2614
Container-title:Chemical Physics Letters
language:en
Short-container-title:Chemical Physics Letters

Author:

Chowdhury Saroj,Mandal Prasenjit,Sarikul Islam Md.,Hossain Aslam,Guin Partha Sarathi,Roy Sanjay,Mahali Kalachand

Funder

Department of Chemistry, Kalyani University

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Reference37 articles.

1. Evidence that histidine is an essential amino acid in normal and chronically uremic man.

2. Amino acids: metabolism, functions, and nutrition

3. Chemical Transfer Energies of Some Homologous Amino Acids and the –CH2– Group in Aqueous DMF: Solvent Effect on Hydrophobic Hydration and Three Dimensional Solvent Structure

4. Thermodynamic solvation of a series of homologous α-amino acids in non-aqueous mixture of ethylene-glycol and N,N-dimethyl formamide

5. Amino acid solubility under the influence of NaCl at 298.15 K

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