Exploring the solubility and intermolecular interactions of biologically significant amino acids l-serine and L-cysteine in binary mixtures of H2O + DMF, H2O + DMSO and H2O + ACN in temperature range from T = 288.15 K to 308.15 K
Author:
Funder
Southern Federal University
Ministry of Education and Science of the Russian Federation
Publisher
Elsevier BV
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