Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials

Author:

Zhang Zipei,Zhang Ruojie,Xiao Hang,Bhattacharya Kunal,Bitounis DimitriosORCID,Demokritou Philip,McClements David Julian

Funder

Cooperative State Research, Extension, Education Service

USDA

HSPH

National Institutes of Health

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Safety Research,Safety, Risk, Reliability and Quality,Materials Science (miscellaneous)

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3. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans;Alonso;Food Chem.,2000

4. Preparation and characterization of crosslinked porous cellulose beads;Bai;Carbohydr. Polym.,2006

5. Analytically monitored digestion of silver nanoparticles and their toxicity on human intestinal cells;Bohmert;Nanotoxicology,2014

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