Lipid and protein corona of food-grade TiO2 nanoparticles in simulated gastrointestinal digestion

Author:

Coreas Roxana,Cao Xiaoqiong,DeLoid Glen M.,Demokritou Philip,Zhong Wenwan

Funder

National Institute of Environmental Health Sciences

National Institutes of Health

Engineered Nanomaterials Resource and Coordination Core

Chan School of Public Health

Research Training Grant

NIH

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Safety Research,Safety, Risk, Reliability and Quality,Materials Science (miscellaneous)

Reference68 articles.

1. Blood circulation of soft nanomaterials is governed by dynamic remodeling of protein opsonins at nano-biointerface;Abbina;Nat. Commun.,2020

2. Size and surface functionalization of iron oxide nanoparticles influence the composition and dynamic nature of their protein corona;Ashby;ACS Appl. Mater. Interfaces,2014

3. Mechanistic understanding of in vivo protein corona formation on polymeric nanoparticles and impact on pharmacokinetics;Bertrand;Nat. Commun.,2017

4. Food-grade TiO 2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon;Bettini;Sci. Rep.,2016

5. On oxygen activation at rutile- and anatase-TiO2;Buchalska;ACS Catal.,2015

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