Author:
Tamaru Clyde S.,Ako Harry,Lee Cheng-Sheng
Reference43 articles.
1. Linoleic (ω6) and linolenic (ω3) acids in the diet of fingerling milkfish, Chanos chanos Forsskal;Bautista;Aquaculture,1988
2. Preliminary evaluation of canola oil, pork lard and marine lipid singly and in combination as supplemental dietary lipid sources for juvenile fall chinook salmon, Oncorhynchus tshawytscha;Dosanjh;Aquaculture,1988
3. The lipid content and fatty acid composition of various marine species from southern Australian coastal waters;Dunstan;Comp. Biochem. Physiol. B,1988
4. Factors affecting intensive larval rearing on striped mullet, Mugil cephalus;Eda;Aquaculture,1990
5. Lipid class and fatty acid composition of eggs from the Atlantic halibut, Hippoglossus hippoglossus;Falk-Petersen;Aquaculture,1986
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献