1. Studies on the food biochemical aspects of changes in chum salmon, Oncorhynchus keta, during spawning migration: mechanisms of muscle deterioration and nuptial coloration;Ando;Mem. Fac. Fish. Hokkaido Univ.,1986
2. Canthanxanthin, a potential new food color;Bunnel;Food Technol.,1967
3. Effets d'un pigment caroténoïde, la canthaxanthine, sur la pigmentation de la truite arc-en-ciel Salmo gairdneri Rich;Choubert;Bull. Fr. Piscic.,1983
4. Flesh colour of diploid and triploid rainbow trout (Salmo gairdneri Rich.) fed canthaxanthin;Choubert;Aquaculture,1985
5. Fixation et rétention musculaire de la canthaxanthine par la truite arc-en-ciel;Choubert;Ann. Zootech.,1982