Nutritional values of live organisms used in Japan for mass propagation of fish: A review-Reference-Cited by-同舟云学术

Nutritional values of live organisms used in Japan for mass propagation of fish: A review

Published:1983-07 Issue:1-2 Volume:34 Page:115-143
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Watanabe Takeshi,Kitajima Chikara,Fujita Shiro

Publisher

Elsevier BV

Subject

Aquatic Science

Reference59 articles.

1. Rearing of larvae of puffer (Fugu rubripes rubripes) by rotifer (Brachionus plicatilis) cultured with various foods;Arakawa;Bull. Nagasaki Pref. Inst. Fish.,1979

2. Nutritional effect of Artemia salina from different locations on larval development of carps;Bookhout;Helgol. Wiss. Meeresunters.,1970

3. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptoms;Castell;J. Nutr.,1972

4. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): lipid metabolism and fatty acid composition;Castell;J. Nutr.,1972

5. The biochemical composition of the larvae of two strains of Artemia salina (L.) reared on two different algal foods;Claus;J. Exp. Mar. Biol. Ecol.,1979

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