Author:
Ballestrazzi Rodolfo,Lanari Domenico
Reference20 articles.
1. Utilisation des farines végétales et des levures cultivées sur alcanes pour l'alimentation du bar (Dicentrarchus labrax);Alliot,1979
2. Fish oils with different contents of free fatty acids in diets for rainbow trout fingerlings and salmon parr;Austreng;Aquaculture,1981
3. Effects of fatty acids Ca salts on performance and body composition of sea bass (Dicentrarchus labrax L.) fingerlings;Ballestrazzi;Riv. It. Acquacolt.,1992
4. The effect of dietary protein level and source on growth, body composition, total ammonia and reactive phosphate excretion of growing sea bass (Dicentrarchus labrax);Ballestrazzi;Aquaculture,1994
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimal Dietary Lipid Level for the Growth of Tire Track Eel ( Mastacembelus Favus ) Fingerling;2024
2. The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C;Grasas y Aceites;2021-06-03
3. The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2 ± 2°C;Journal of Food Processing and Preservation;2019-11-05
4. Optimum dietary lipid requirement of Pangasianodon hypophthalmus juveniles in relation to growth, fatty acid profile, body indices and digestive enzyme activity;Aquaculture International;2016-11-17
5. Comparative study of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils): Effect on microbial, sensory, and chemical qualities of refrigerated farmed sea bass;Innovative Food Science & Emerging Technologies;2016-02