Digestibility in milkfish, Chanos chanos (Forsskal): Effects of protein source, fish size and salinity-Reference-Cited by-同舟云学术

Digestibility in milkfish, Chanos chanos (Forsskal): Effects of protein source, fish size and salinity

Published:1986-12 Issue:2 Volume:59 Page:93-105
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Ferraris Ronaldo P.,Catacutan Mae R.,Mabelin Rey L.,Jazul Adan P.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference28 articles.

1. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

2. The evaluation of forages by the agronomic “difference” method and the chromogen-chromic oxide “indication” techniques;Carter;N.D., Agric. Exp. Stn., Tech. Bull.,1960

3. Apparent digestibility measurement in feedstuffs for rainbow trout;Cho,1979

4. Digestion of protein and amino acid absorption in stomachless fish, common carp (Cyprinus carpio);Dabrowski;Comp. Biochem. Physiol. A,1983

5. Digestibilité chez la Truite arc-en-ciel (Salmo gairdneri) lors de l'adaptation à un nouveau régime alimentaire;De La Noue;Can. J. Fish. Aquat. Sci.,1980

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