1. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978
2. Protein digestion in the intestine of sheep;Ben-Ghedalia;Br. J. Nutr.,1974
3. Digestion and assimilation of periphytic detrital aggregate by Tilapia mossambica;Bowen;Trans. Am. Fish. Soc.,1981
4. Pancreatic proteolytic enzymes from carp (Cyprinus carpio L.)—II. Kinetic properties and inhibition studies of trypsin, chymotrypsin and elastase;Cohen;Comp. Biochem. Physiol.,1981
5. Studies on the utilization by rainbow trout of feed mixtures containing fish meal substitutes and an addition of amino acids;Dabrowska,1981