Color and weight of pearls produced by grafting the mantle tissue from a selected population for white shell color of the Japanese pearl oyster Pinctada fucata martensii (Dunker)-Reference-Cited by-同舟云学术

Color and weight of pearls produced by grafting the mantle tissue from a selected population for white shell color of the Japanese pearl oyster Pinctada fucata martensii (Dunker)

Published:1996-06 Issue:1-2 Volume:142 Page:25-32
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Wada K.T.,Komaru A.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference12 articles.

1. Pearl oyster (Pinctada fucata);Ikenoue,1992

2. Methodology on selection and intraspecific hybridization in shellfish—A critical review;Purdom,1987

3. Experimental biological studies on the occurrence of yellow color in pearls;Wada;Bull. Natl. Pearl Res. Lab.,1969

4. Relationship between calcium metabolism of pearl sac and pearl quality;Wada;Bull. Natl. Pearl Res. Lab.,1972

5. White coloration of the prismatic layer in inbred Japanese pearl oyster, Pinctada fucata;Wada;Bull. Natl. Res. Inst. Aquacult. (Fishery Agency of Japan),1983

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