How the mantle location from which saibo is cut affects cultured Pinctada fucata martensii pearl quality

Author:

Muhammad GunawanORCID,Sahidin AsepORCID,Anggorowati Dien AristaORCID,Komaru Akira

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference43 articles.

1. Albert J, Rizzo M (2012) R by Example. Springer, New York

2. Aoki S (1961) Some experiments on the nuclear insertion in pearl culture of the oyster (Pinctada martensii). V. Pearl sac formation in the material with a space between inserted nucleus and adjacent tissue. Bull Natl Pearl Res Lab 6:647–656

3. Aoki S (1966) Comparative histological observations on the pearl-sac tissues forming nacreous, prismatic and periostracal pearls. Nippon Suisan Gakkaishi 32:1–10

4. Aoki H, Ishikawa T, Fujiwara T, Atsumi T, Nishikawa H, Okamoto C, Komaru A (2010) Utility of shell-closing strength as the indicator of good health in breeding and culture management of Japanese pearl oyster Pinctada fucata. Aquaculture 308:S115–S118

5. Aoki H, Tanaka S, Atsumi T, Abe H, Fujiwara T, Kamiya N, Komaru A (2012) Correlation between nacre deposition ability and shell-closing strength in Japanese pearl oyster, Pinctada fucata. Aquac Sci 60:451–457

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