Chemical composition and protein digestibility of poultry by-product meals for salmonid diets-Reference-Cited by-同舟云学术

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Chemical composition and protein digestibility of poultry by-product meals for salmonid diets

Published:1993-10 Issue:2-3 Volume:116 Page:149-158
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Dong Faye M.,Hardy Ronald W.,Haard Norman F.,Barrows Frederic T.,Rasco Barbara A.,Fairgrieve William T.,Forster Ian P.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference25 articles.

1. Formulation of practical diets for rainbow trout (Salmo gairdneri) made by partial or complete substitution of fish meal by poultry by-products and certain plant by-products;Alexis;Aquaculture,1985

2. Fishmeal — world outlook to the year 2000;Barlow;Fish Farmer,1989

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