1. Effect of different food levels on the growth and survival of laboratory-reared Sea-bass larvae (Dicentrarchus labrax (L.));Barahona-Fernandes,1977
2. Contribution à la connaissance de la biologie du Loup, Dicentrarchus labrax (L.) (poisson Serranidae);Barnabé,1976
3. Practical diet for mass culture of the rotifer Brachionus plicatilis: application on larval rearing of Sea-bass, Dicentrarchus labrax;Gatesoupe;Aquaculture,1981
4. Commercial single-cell proteins either as sole food source or in formulated diets for intensive and continuous production of rotifers (Brachionus plicatilis);Gatesoupe;Aquaculture,1981
5. Méthodes de production des juvéniles chez trois poissons marins, le Bar, la Sole et le Turbot;Girin,1979