Effect of dehulling on the nutritive value of some leguminous seeds as protein sources for tiger prawn, Penaeus monodon, juveniles-Reference-Cited by-同舟云学术

Effect of dehulling on the nutritive value of some leguminous seeds as protein sources for tiger prawn, Penaeus monodon, juveniles

Published:1991-12 Issue:3-4 Volume:99 Page:297-308
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Eusebio Perla S.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference38 articles.

1. Official Methods of Analysis;AOAC,1975

2. Legumes in Human Nutrition;Aykroyd,1964

3. Processed vegetable protein mixtures for human consumption in developing countries;Bressani;Adv. Food Res.,1968

4. Physiological energetics;Brett,1979

5. The evaluation of forages by the agronomic “difference” method and chromogen chromic oxide “indicator” techniques;Carter;ND Agric. Exp. Stn. Tech. Bull. No. 426,1960

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