Effect of dietary protein level and amount of plant ingredient (Phaseolus aureus) incorporated into the diets on consumption, growth performance and carcass composition in Oreochromis niloticus (L.) fry-Reference-Cited by-同舟云学术

Effect of dietary protein level and amount of plant ingredient (Phaseolus aureus) incorporated into the diets on consumption, growth performance and carcass composition in Oreochromis niloticus (L.) fry

Published:1989-08 Issue:1-2 Volume:80 Page:121-133
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

De Silva Sena S.,Gunasekera Rasanthi M.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference34 articles.

1. Evaluation of Hydrodictyon reticulatum as a protein source in feeds for Oreochromis (Tilapia) niloticus and Tilapia zillii;Appler;J. Fish Biol.,1985

2. Protein sparing effects in large rainbow trout, Salmo gairdneri;Beamish;Aquaculture,1986

3. Single cell protein in trout diets;Beck,1979

4. Feeding requirements of fish with particular attention to common carp. A review;Dabrowski;Pol. Arch. Hydrobiol.,1979

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