Heat-treated bean (Phaseolus vulgaris) residue meal as an alternative protein source in pelleted diets for Nile tilapia fingerlings: growth, body composition, and physical characteristics of diets
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Published:2020-04-22
Issue:5
Volume:52
Page:2443-2450
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ISSN:0049-4747
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Container-title:Tropical Animal Health and Production
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language:en
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Short-container-title:Trop Anim Health Prod
Author:
Ferreira Maria Leiliane Silva, da Silva Fabio Marcello, dos Santos Maria Cristina, Lucena Jorge Eduardo CavalcanteORCID, Sado Ricardo YujiORCID, Bicudo Álvaro José de AlmeidaORCID
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference36 articles.
1. Akande, K.E., Doma, U.D., Agu, H.O. and Adamu, H.M., 2010. Major antinutrients found in plant protein sources: their effect on nutrition. Pakistan Journal of Nutrition, 9, 827–832. 2. Arija, I., Centeno, C., Viveros, A., Brenes, A., Marzo, F., Illera, J.C. and Silvan, G., 2006. Nutritional evaluation of raw and extruded kidney bean (Phaseolus vulgaris L. var. pinto) in chicken diets. Poultry Science, 85, 635–44. 3. Azevedo, K.S.P., Santos, M.C., Chung, S. and Bicudo, A.J.A., 2017. Farinha do subproduto de feijão Phaseolus vulgaris em dietas para juvenis de tilápia do Nilo. Boletim de Indústria Animal, 74, 79–85. 4. Broughton, W.J., Hernández, G., Blair, M., Beebe, S., Gepts, P. and Vanderleyden, J., 2003. Beans (Phaseolus spp.) – model food legumes. Plant and Soil, 252, 55–128. 5. Cantelmo, O.A., Pezzato, L.E., Barros, M.M. and Pezzato, A.C., 2008. Características físicas de dietas para peixes confeccionadas com diferentes aglutinantes. Acta Scientiarum. Animal Sciences, 24, 949–955.
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3 articles.
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