Interaction between pH, autolysis promoters and bacterial contamination on the production of yeast extracts

Author:

Champagne Claude P,Barrette Julie,Goulet Jacques

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Akin, C., & Murphy, R. M. (1981). Method for accelerating autolysis of yeast. US patent no 4,285,976.

2. Official methods of analysis,1984

3. Proteinases, proteolysis and biological control in the yeast Saccharomyces cerevisiae;Achstetter;Yeast,1985

4. Induced autolysis of Saccharomyces cerevisiae: morphological effects and dynamics of accumulation of extracellular hydrolysis products;Babayan;Current Microbiol.,1981

5. Disruption of Saccharomyces cerevisiae using enzymatic lysis combined with high-pressure homogenization;Baldwin;Biotechnology Techniques,1990

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