Flocculation of Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Flocculation of Saccharomyces cerevisiae

Published:1998-08 Issue:6-7 Volume:31 Page:421-440
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jin Yu-Lai,Alex Speers R.

Publisher

Elsevier BV

Subject

Food Science

Reference170 articles.

1. A rapid and simple assay to measure flocculation in brewer's yeast;Akiyama-Jibiki;MBAA Tech. Quart.,1997

2. Flocculation of brewery yeast and their surface properties: chemical composition, electrostatic charge andhydrophobicity;Amory;J. Inst. Brew.,1988

3. Report of the subcommittee on measurement of yeast flocculation;J. Am. Soc. Brew. Chem.,1986

4. Yeast flocculation determination;J. Am. Soc. Brew. Chem.,1993

5. Yeast flocculation determination by the Helm assay;J. Am. Soc. Brew. Chem.,1994

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