Genetics and metabolic engineering of yeast strains for efficient ethanol production-Reference-Cited by-同舟云学术

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Genetics and metabolic engineering of yeast strains for efficient ethanol production

Published:2021-07-06 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Adebami Gboyega E.¹^ORCID,Kuila Arindam²^ORCID,Ajunwa Obinna M.³,Fasiku Samuel A.⁴,Asemoloye Michael D.⁵^ORCID

Affiliation:

1. Department of Biological Sciences Mountain Top University Ibafo Nigeria

2. Department of Bioscience and Biotechnology Banasthali University Vanasthali India

3. Department of Microbiology Modibbo Adama University of Technology Yola Nigeria

4. Department of Biological Sciences Ajayi Crowther University Oyo Nigeria

5. Department of Pharmaceutical Science and Technology Tianjin University Tianjin China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13798

Reference203 articles.

1. Fourth generation biofuel: A review on risks and mitigation strategies;Abdullah B.;Renewable and Sustainable Energy Reviews,2010

2. Solving ethanol production problems with genetically modified yeast strains;Abreu‐Cavalheiro A.;Brazilian Journal of Microbiology,2013

3. Development of cellulolytic strain by genetic engineering approach for enhanced cellulase production

4. Promising evolution of biofuel generations. Subject review;Alalwan H. A.;Renewable Energy Focus,2019

5. Stress‐related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae;Almeida J. R.;Biotechnology Journal,2011

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