Potential for utilization of the lipid and DHA-rich fatty acid of integument of squid Ommastrephes bartrami
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
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2. Characteristic of lipids and fatty acid compositions of the neon flying squid, Ommastrephes bartramii;Journal of Oleo Science;2012
3. PARTICIPATION OF ATP-RELATED COMPOUNDS IN THE CHANGE OF ANTIOXIDANT CAPACITY WITH THE DETERIORATION OF SWORDTIP SQUID (LOLIGO EDULIS);Journal of Food Biochemistry;2009-12
4. Analysis of DHA-rich phospholipids from egg of squid Sthenoteuthis oualaniensis;Journal of Food Composition and Analysis;2008-06
5. PHOSPHATIDYLCHOLINE LEVELS AND THEIR FATTY ACID COMPOSITIONS IN SQUID EGG: A COMPARISON STUDY WITH POLLACK ROE AND STURGEON CAVIAR;Journal of Food Lipids;2008-05
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